Locally Sourced.
Internationally Inspired.

Canadian-native chef Chris Caron brings over 20 years of experience in fine dining, french cuisine and farm to table cooking.  His passion lies creating restaurant-quality meals in the comfort of your home - tailored to each client.

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With a background rooted in classic French technique and creative flair for blending Asian and Australian ingredients, Chris designs thoughtful, seasonal menus that highlights bold flavour and elegant presentation.

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Whether it's a romantic dinner, a birthday celebration or a special gathering, Chef Chris handles every detail - from menu creation and sourcing fresh local produce to professional plating and seamless clean up - allowing guests to relax and savour every moment.