Locally Sourced.
Internationally Inspired.

Canadian-native chef Chris Caron brings over 20 years of experience in fine dining, french cuisine and farm to table cooking. To intimate, in home dining experiences. His passion lies creating restaurant-quality meals in the comfort of your home - tailored to each client.

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With a background rooted in classic French technique and creative flair for blending Asian and Australian ingredients, Chris designs thoughtful, seasonal menus that highlights bold flavour and elegant presentation.

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Whether it's a romantic dinner, a birthday celebration or a special gathering, Chef Chris handles every detail - from menu creation and sourcing fresh local produce to professional plating and seamless clean up - allowing guests to relax and savour every moment.