Decadent.
Immerse yourself in an unparelleled dining experience, where every detail is thoughtfully curated. This exquisite 7-course menu, crafted from the finest local ingredients, promises to captivate your senses and leave an unforgettable impression of elegance and indulgence.
Sample Menu
1 - 3 Guests - 300pp
4 - 6 Guests - 275pp
7plus Guests - 250pp
Minimum spend of 900*
Mise en Bouche
Betel Leaf - Som Tum - Smoked Aioli - Prawn Floss
Fermented Tapioka - Sweet Guava - Froie Gras
Premièr
Jalapeño - Fermented Kiwi - Fresh Mango - Coffin Bay
Entrée
Aburi Kingfish - Coconut Buerre Blanc - Tarragon
La Mer
La Bœuf
Organic Wagyu - Confit Gratin - Smoked Pomme - Cafe de Paris
Burrata Panna Cotta - Fermented Orang - Apple Persimmon
Fromage
Mont Blanc - Crème Chantilly - Ganache - Chestnut
Chocolate
Menu items are seasonal and subject to change based on product availability.
Just say Oui.
What does this include?
Transportation - Handling logistics to ensure a stress free experience. Additional fees only apply to those living outside the greater Brisbane area.
Menu Design - Chef Chris will personally design each menu based on market availability and cater to any dietary needs.
Service - 5 Hours of the private chef experience, including cleaning. Just sit back and leave the mess to us.