Decadent.
Immerse yourself in an unparelleled dining experience, where every detail is thoughtfully curated. This exquisite 7-course menu, crafted from the finest local ingredients, promises to captivate your senses and leave an unforgettable impression of elegance and indulgence.
Sample Menu
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* 1 - 3 Guests - 300pp
* 4 - 6 Guests - 275pp
* 7plus Guests - 250pp
Amuse- Bouche
Jalapeño - Kiwi Granita - Fresh Mango
Fermented Tapioka - Sweet Guava - Froie Gras
Entree
Som Tum - Ora King - Candied Cashew - Betel Leaf
Oyster
Aburi Kingfish - Coconut Buerre Blanc - Tarragon
Fish
Beef
Organic Wagyu - Confit Gratin - Smoked Pomme - Cafe de Paris
Finger Lime - Toasted Macadamia - Sour Cherry
Fruit
Dark Chocolate - Sherbert - Beetroot
Chocolate
Menu items are seasonal and subject to change based on product availability.
Vin Pairing
*7 bottles for - 240
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Elevate your dining experience by complimenting the flavours of the food with a carefully matched wine.
*​​We recommend 1 bottle per course for up to 6 guests.
*Price does not include waitstaff or glassware.
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Just say Oui.
Transportation - Handling logistics to ensure a stress free experience. Additional fees only apply to those living outside the greater Brisbane area.
Service - 5 Hours of the private chef experience, including cleaning. Just sit back and leave the mess to us.
What does this include?
Menu Design - Chef Chris will personally design each menu based on market availability and cater to any dietary needs.